THE FILLMORE Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN BASEMENT NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH SECOND FLOOR ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN BOTH SECOND FLOOR ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: OBSERVED DOOR FOR ALL GENDER EMPLOYEE WASHROOM IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BASEMENT ALL GENDER EMPLOYEE WASHROOM DOOR SO THAT WASHROOM DOOR IS SELF CLOSING AND TIGHT FITTING.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE AND RINSE SINK WITH SPRAYER. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE AND RINSE SINK WITH SPRAYER FOR EASE OF CLEANABILITY.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON CEILING TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN CEILING TILES IN FIRST FLOOR DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON CEILING TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN CEILING TILES IN FIRST FLOOR DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.