FAIL
Risk 1 (High)
THE EDSEL ALBERT AMMONS NURSER Fails Health Inspection - Chicago Daycare (2 - 6 years)
September 3, 2010
License
License #15803
7
Total Violations
2
Critical
3
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON SHELVES NEAR BULK SUGAR AND CANNED GREEN BEANS IN DRY STORAGE AREA, 8 MICE DROPPINGS NEAR EXIT DOOR IN BOILER ROOM, 10-15 MICE DROPPINGS ON RADIATOR AND WINDOW LEDGES IN KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON RADIATORS, ON FLOOR IN NORTHEAST CORNER IN DRAMATIC PLAY AREA, 10-15 MICE DROPPINGS ON RADIATORS IN ART SUPPLY ROOM, 10-15 MICE DROPPINGS INSIDE CABINET UNDER BOOK SHELVES IN 1ST FLOOR CLASSROOM, 8 MICE DROPPINGS ON COMPUTER DESK IN 2ND FLOOR CLASSROOM #5, 5 MICE DROPPINGS ON RADIATORS IN CLASSROOM #3, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE CABINET IN CLASSROOM #2, 4 MICE DROPPINGS ON BOTTOM SHELF NEAR MASHED POTATOES IN PAPER/FOOD STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED, 1/4" GAP ON BOTTOM OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63263 COURT DATE 10-7-10 AT 10 AM 400 W SUPERIOR ROOM 107.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, WINDOW LEDGES, RADIATORS, BOOK CASES, STORAGE SHELVES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES IN MULTIPURPOSE ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTICAL OUTLETS IN LIBRARY AND HALLWAY UNDER BULK CONSTRUCTION PAPER STAND, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR GIRLS WASHROOOM, ETC. REPAIR CEILING (PEELING PAINT) IN 2ND FLOOR CLASSROOM #4 AND GIRLS WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SECURE FAUCET ON 3-COMP SINK. PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SECURE FAUCET ON 3-COMP SINK. PROVIDE VENTILATION IN ALL WASHROOMS (OPEN WINDOW OR MECHANICAL). INCREASE WATER PRESSURE ON SINK IN 1ST FLOOR WOMEN WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection