PASS
Risk 1 (High)
THE DRAKE HOTEL Passes Health Inspection - Chicago Restaurant
THE DRAKE HOTEL
(AKA: COQ D OR/ LAVAZA/ CAFE ON OAK/PALM COURT)
140 E WALTON PL, CHICAGO 60611
Restaurant
March 25, 2021
License
License #2766823
4
Total Violations
1
Critical
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 25, 2021. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DUST ACCUMULATION IN LOWER INTERIOR OF FRYER ON RIGHT SIDE OF COQ D'OR SECTION OF MAIN KITCHEN. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET ON RIGHT IN DISREPAIR (NO WATER INSIDE) IN MEN'S RESTROOM INSIDE COQ D'OR RESTAURANT. MUST REPAIR AND MAINTAIN SAME. RUST ACCUMULATION/BROWN LIQUID IN BASIN OF COOLING BAIN. MUST REMOVE, CLEAN AND SANITIZE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE GAPS BETWEEN TILES ON FLOOR UNDER AND AROUND 3 COMPARTMENT SINK IN PASTRY AREA. MUST REGROUT TO MAKE FLOORS SMOOTH, EVEN, AND EASILY CLEANABLE. MUST MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE GAPS BETWEEN TILES ON FLOOR UNDER AND AROUND 3 COMPARTMENT SINK IN PASTRY AREA. MUST REGROUT TO MAKE FLOORS SMOOTH, EVEN, AND EASILY CLEANABLE. MUST MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection