THE CRAB HOUSE Passes Health Inspection - Chicago Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF REACHIN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FOOD PREP AREA ARE IN NEED OF PROPER ATTIRE. FULL COVERAGE ON SHIRTS, CLOSED SHOES ETC. CORRECTED DURING INSPECTION

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

This violation was corrected during the inspection.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS IN FOOD PREP AREA ARE IN NEED OF PROPER ATTIRE. FULL COVERAGE ON SHIRTS, CLOSED SHOES ETC. CORRECTED DURING INSPECTION

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

This violation was corrected during the inspection.