THE CRAB HOUSE Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON BOTTOM SHELF OF STEAM TABLE. CARDBOARD LINING OF BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE PLASTIC AND CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE BLACK DEBRIS ALONG WALLBASE THROUGH OUT, AROUND LEGS/WHEELS OF ALL EQUIPMENT AND UNDERNEATH COOKING LINE. INSTD TO DETAIL CLEAN, REMOVE BLACK DEBRIS AND MAINTAIN. ALL DOORS NEED DETAILED CLEANING AT DOOR HANDLES AND AT BASE TO REMOVE EXCESSIVE BLACK DEBRIS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE BLACK DEBRIS ALONG WALLBASE THROUGH OUT, AROUND LEGS/WHEELS OF ALL EQUIPMENT AND UNDERNEATH COOKING LINE. INSTD TO DETAIL CLEAN, REMOVE BLACK DEBRIS AND MAINTAIN. ALL DOORS NEED DETAILED CLEANING AT DOOR HANDLES AND AT BASE TO REMOVE EXCESSIVE BLACK DEBRIS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.