THE CLIFF DWELLERS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR OF THE GREASE TRAP UNDERNEATH THE DISH MACHINE AND THE EXTERIOR OF THE COOKING EQUIPMENT HAS FOOD, DIRT, DUST AND OIL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING EQUIPMENT, 3-COMPARTMENT SINK AND COOLERS HAVE THICK DIRT, FOOD AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING EQUIPMENT, 3-COMPARTMENT SINK AND COOLERS HAVE THICK DIRT, FOOD AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.