THE CLARK STREET DOG Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL OF THE EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS WITHOUT THE REQUIRED HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BROKEN-DOWN CARDBOARD BOX ON THE FLOOR NEAR THE DEEP-FRYING AREA UNDER THE NON-SLIP MAT. INSTRUCTED TO REMOVE THE BROKEN-DOWN CARDBOARD BOX TO ELIMINATE POTENTIAL HARBORAGE PLACES FOR PEST.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BROKEN-DOWN CARDBOARD BOX ON THE FLOOR NEAR THE DEEP-FRYING AREA UNDER THE NON-SLIP MAT. INSTRUCTED TO REMOVE THE BROKEN-DOWN CARDBOARD BOX TO ELIMINATE POTENTIAL HARBORAGE PLACES FOR PEST.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.