PASS W/ CONDITIONS
Risk 1 (High)
THE CLARK STREET DOG Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 24, 2020
Canvass
License #18219
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND BEEF HAMBURGER PATTIES HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 52.7 F INSIDE STAND UP 1-DOOR PEPSI COOLER. HOWEVER SAID STAND UP 1-DOOR PEPSI COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOOD VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND BEEF HAMBURGER PATTIES HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 52.7 F INSIDE STAND UP 1-DOOR PEPSI COOLER. HOWEVER SAID STAND UP 1-DOOR PEPSI COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOOD VOLUNTARILLY DISCARDED. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection