PASS
Risk 1 (High)
THE CLARE, TERRACES AT THE CLARE Passes Health Inspection - Chicago Long term care
July 22, 2024
Canvass
License #2703481
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL TCS FOOD ITEMS STORED IN 17TH FLOOR KITCHEN WALK-IN COOLER (COOKED PASTA, RED SAUCE, COOKED VEGETABLES) COVERED BY FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOAM PAD ON SIDE OF ICE MACHINE IN 17TH FLOOR KITCHEN AREA (USED AS BUMPER FOR WALK-IN COOLER DOOR) TO BE HEAVILY SOILED AND UNCLEANABLE. INSTRUCTED TO REMOVE FOAM PAD AND REPLACE WITH RUBBER OR OTHER MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE FOR USE ON NONFOOD-CONTACT SURFACES OF EQUIPMENT AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE SQUARE CUT-OUT HOLE NEXT TO UTILITY SINK FAUCET IN THE 17TH FLOOR MOP SINK AREA. INSTRUCTED TO REPAIR HOLE OR REPLACE WITH PANEL THAT CAN BE OPENED FOR MAINTENANCE AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE SQUARE CUT-OUT HOLE NEXT TO UTILITY SINK FAUCET IN THE 17TH FLOOR MOP SINK AREA. INSTRUCTED TO REPAIR HOLE OR REPLACE WITH PANEL THAT CAN BE OPENED FOR MAINTENANCE AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection