FAIL
Risk 1 (High)
THE CHURRO WAFFLE Fails Health Inspection - Chicago Restaurant
June 8, 2018
License
License #2601489
4
Total Violations
1
Critical
3
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 8, 2018. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF EXPOSED HAND SINKS ON PREMISES: THE FRONT PREPARATION AREA DOES NOT CONTAIN AN EXPOSED HAND SINK. INSTUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE LOCATED OUTSIDE. INSTRUCTED TO DETAIL CLEAN ALL GREASE ACCUMULATION AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT FRYERS AND THE GASKETS ON THE 2-DOOR REACH-IN COOLER TO REMOVE GREASE ACCUMULATION AND FOOD DEBRIS BUILDUP AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT FRYERS AND THE GASKETS ON THE 2-DOOR REACH-IN COOLER TO REMOVE GREASE ACCUMULATION AND FOOD DEBRIS BUILDUP AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection