PASS
Risk 1 (High)
THE CHILDREN'S CENTER Passes Health Inspection - Chicago Daycare above and under 2 years
September 18, 2017
Canvass
License #2215796
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND DEBRIS BUILD UP ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES ABOVE SHELVES IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL HOLE IN CEILING IN THE CLASSROOM WITH A STORAGE ROOM. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURES AT HAND SINKS IN RESTROOMS AND EXPOSED HANDSINK IN CLASSROOMS. INSTRUCTED TO INCREASE HOT WATER PRESSURE AND MAINTAIN. OBSERVED DAMAGED FAUCET AT AN EXPOSED HANDSINK IN FOOD PREP AREA BEHIND THE MAIN OFFICE. INSTRUCTED TO SEAL/CAULKING AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURES AT HAND SINKS IN RESTROOMS AND EXPOSED HANDSINK IN CLASSROOMS. INSTRUCTED TO INCREASE HOT WATER PRESSURE AND MAINTAIN. OBSERVED DAMAGED FAUCET AT AN EXPOSED HANDSINK IN FOOD PREP AREA BEHIND THE MAIN OFFICE. INSTRUCTED TO SEAL/CAULKING AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection