PASS
Risk 1 (High)
THE CHICAGO DINER INC Passes Health Inspection - Chicago Restaurant
June 6, 2012
Canvass
License #6507
7
Total Violations
1
Critical
3
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 6, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM OF FRONT PREP ICE CREAM FREEZER IN POOR REPAIR AND WARPING. MUST REPAIR TO BE PROPERLY SEALED AND EASILY CLEANABLE. PLASTIC DISH RACKS BLACKENED WITH DIRT BUILD UP. MUST REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR HOT HOLDING UNIT MUST STORE CLEAN WHEN NOT IN USE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ON COOKS LINE DAMAGED WITH RAW EXPOSED WOOD. MUST REPAIR. FLOORS ALONG BASEBOARDS THROUGHOUT 2ND FLOOR DRY FOOD STORAGE WITH DEBRIS, DRIED BEANS. MUST CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT 2ND FLOOR TWO COMPARTMENT SINK WITH CRACKED AND MISSING TILES. WALLS IN BOTH CUSTOMER WASHROOMS, IN EMPLOYEE WASHROOM AND AT 2ND FLOOR EXPOSED HAND SINK WITH CHIPPING PLASTER, PEELING OPEN SEAMS AT SINK AND WALL. MUST REPAIR ALL. MAKE SMOOTH AND CLEANABLE. WALL CAULKING AT 2ND FLOOR TWO COMPARTMENT SINK BLACKENED. MUST REPLACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD END CAPS ABOVE BASEMENT ICE MACHINE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK AT BASEMENT COFFEE GRINDING PREP STATION OR REMOVE ALL FOOD PREP EQUIPMENT. 2ND FLOOR EXPOSED HAND SINK HOT WATER DISPENSING INCONSISTENTLY. RAPIDLY CHANGING FROM HOT TO COLD TO HOT AND SO ON. MUST MAKE CONSISTENTLY DISPENSING HOT WATER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK AT BASEMENT COFFEE GRINDING PREP STATION OR REMOVE ALL FOOD PREP EQUIPMENT. 2ND FLOOR EXPOSED HAND SINK HOT WATER DISPENSING INCONSISTENTLY. RAPIDLY CHANGING FROM HOT TO COLD TO HOT AND SO ON. MUST MAKE CONSISTENTLY DISPENSING HOT WATER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection