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THE CHEESECAKE FACTORY Fails Health Inspection - Chicago Restaurant

THE CHEESECAKE FACTORY 875 N MICHIGAN AVE, CHICAGO 60611 Restaurant
July 22, 2019 Canvass License #42878
15
Total Violations
5
Critical
3
Major
7
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

15
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR. -
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED AN ACCUMULATION OF A BLACK AND PICK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. OBSERVED AN ACCUMULATION OF A THINK BLACK SUBSTANCE ON THE INTERIOR OF THE TUBING OF THE ICE MACHINE LOCATED NEAR THE DISH PIT. MUST REMOVE SUBSTANCE, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED BULK FOOD ITEMS IN THE DRY STORAGE ROOM AND IN THE FOOD PREP AREA WITHOUT IDENTIFYING LABELS. MUST PROVIDE. -
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 5 LIVE ROACHES ON THE FLOOR IN THE MUSIC STAND CLOSET. MUST REMOVE ALL ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/2" GAP ALONG THE TOP OF THE ROTATING FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE 3 COMPARTMENT SINK IN THE BAR. -
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #44
MINOR
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
Clutter harbors pests and prevents proper cleaning.
Facility must be free of unnecessary items and litter.
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN ORGANIC DEBRIS BUILDUP ON THE EXTERIOR OF THE HIGH TEMP DISH MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK COMING FROM THE SIDE OF THE HIGH TEMP DISH MACHINE. MUST REPAIR AND MAINTAIN. -
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #52
CORRECTED MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: - OBSERVED WASTE WATER BACKING UP INTO TWO OF THE COMPARTMENTS OF THE 3 COMPARTMENT SINK LOCATED IN THE DISH PIT, WHEN ONE OF THE COMPARTMENTS IS DRAINED. FACILITY CORRECTED VIOLATION ON SITE BY CLEANING OUT THE DRAIN PIPES OF ANY ACCUMULATED DEBRIS; ALLOWING THE SINK COMPARTMENTS TO ADEQUATELY DRAIN AT THIS TIME. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. -
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
This violation was corrected during the inspection.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED RAW WOOD USED AS FLOORING IN THE DISH PIT. MUST REMOVE AND PROVIDE ALL FLOORING TO BE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE. -
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED MISSING CEILING TILES IN THE DISH PIT. MUST REPLACE AND MAINTAIN. -
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF STANDING WATER IN THE DISH PIT AREA. MUST REMOVE, DETAIL CLEAN FLOOR, AND MAINTAIN. OBSERVED AN ACCUMULATION OF A GREEN SLIMY SUBSTANCE ON THE WALLS IN THE WOMEN'S EMPLOYEE TOILET ROOM. MUST REMOVE SUBSTANCE, DETAIL CLEAN, AND MAINTAIN AREA. -
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE WOMEN'S AND MEN'S TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE WOMEN'S AND MEN'S TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections