THE CHEESECAKE FACTORY Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELLED EGGS STORED OVER READY TO EAT FOODS. MUST STORED RAW MEATS AND SHELLED EGGS UNDER AND BELOW READY TO EAT FOODS AT AL TIMES. NOTE: NO EGGS WERE CRACKED AT TIME OF INSPECTION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.