FAIL
Risk 1 (High)
THE CARLTON AT THE LAKE Fails Health Inspection - Chicago Long term care
THE CARLTON AT THE LAKE
(AKA: CARLTON SKILLED NURSING FACILITY)
725 W MONTROSE AVE, CHICAGO 60613
Long Term Care
April 30, 2024
Complaint
License #2470105
7
Total Violations
2
Critical
5
Minor
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MICE DROPPINGS ALONG THE BASEBOARDS AND ON LOWER DRY FOOD STORAGE SHELVING THROUGHOUT THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DRY FOOD STORAGE ROOM.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED SOME RUSTY METAL RACK SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL RUST, REPLACE OR RE-PAINT/SEAL.----MUST NOT USE PAPER AS LINER FOR SHELVING. SHELVING AND/OR LINERS MUST BE SMOOTH AND CLEANABLE.----NOTED THE METAL SHELVING ABOVE THE STOVE TOP WITH EXCESSIVE GREASE AND BURNT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE EYEWASH STATION FROM THE DISH/PREP AREA HAND WASHING SINK. REVIEWED HANDWASHING STATIONS ARE FOR HAND WASHING PURPOSES ONLY.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MELTED PLASTIC WALL MOUNTED ELECTRICAL SOCKET AT THE KITCHEN PREP TABLE. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPEN CRACKS AND ALONG THE BASEBOARD UNDER THE RADIATOR IN THE DRY FOOD STORAGE ROOM. ALSO MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE SAME ROOM AND ALONG THE BASEBOARDS OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO SEAL ALL OPENINGS, REPLACE COVING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED OPEN CRACKS AND ALONG THE BASEBOARD UNDER THE RADIATOR IN THE DRY FOOD STORAGE ROOM. ALSO MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE SAME ROOM AND ALONG THE BASEBOARDS OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO SEAL ALL OPENINGS, REPLACE COVING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection