FAIL
Risk 1 (High)
THE CAPITAL GRILLE Fails Health Inspection - Chicago Restaurant
March 29, 2018
Canvass
License #1953900
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on March 29, 2018. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINOR VIOLATION FROM REPORT #2050379 DATED ON 05/15/17 NOT CORRECTED-#37 BOTH EMPLOYEES TOILET ROOMS MISSING VENTILATION, INSTRUCTED TO INSTALL A MECHANICAL VENTILATION. THE ABOVE PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER CONDENSER, FOOD DEBRIS/DUST BUILD UP ON SHELVES AT BAR ALSO CALCIUM BUILD UP ON EXTERIOR OF BAR GLASSMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER CONDENSER, FOOD DEBRIS/DUST BUILD UP ON SHELVES AT BAR ALSO CALCIUM BUILD UP ON EXTERIOR OF BAR GLASSMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection