FAIL
Risk 2 (Medium)
The Brew Fails Health Inspection - Chicago Restaurant
June 10, 2025
License
License #3031349
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REACH IN COOLERS NOT IN GOOD REPAIR AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN PROPER TEMPERATURE PRIORITY 7-38-005 NO CITATION ISSUED
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS INSTRUCTED TO INSTALL AND MAINTAIN
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS INSTRUCTED TO INSTALL AND MAINTAIN
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection