⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

THE BOOKCELLAR Gets Conditional Pass on Health Inspection - Chicago Restaurant

THE BOOKCELLAR 4736-4738 N LINCOLN AVE, CHICAGO 60625 Restaurant
November 22, 2021 Canvass License #1443216
4
Total Violations
3
Critical
1
Major
1
Corrected On Site

Violations Cited by Chicago Health Inspector

4
Violation #2
CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE WITH MILK AND CREAMER AND ESPRESSO DRINKS. MANAGEMENT INTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #60
CORRECTED MAJOR
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2357169 ON 1/23/20 NOT CORRECTED: 57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090.
Deviating from approved procedures removes critical safety controls.
Must comply with all approved plans and procedures.
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
This violation was corrected during the inspection.
Violation #60
CORRECTED MAJOR
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2357169 ON 1/23/20 NOT CORRECTED: 57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER'S CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090.
Deviating from approved procedures removes critical safety controls.
Must comply with all approved plans and procedures.
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
This violation was corrected during the inspection.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections