PASS
Risk 2 (Medium)
THE BLOMMER CHOCOLATE CO Passes Health Inspection - Chicago Wholesale
March 9, 2010
Complaint
License #4145
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on March 9, 2010. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL STANDING WATER FROM FLOORS IN ROASTING ROOM AND THROUGHOUT WHERE NEEDED. MUST ALSO REPAIR ALL PITTED AND DAMAGED AREAS IN FLOORS THROUGHOUT PLANT AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. CDPH NOTED SPECIFIC AREAS WHERE FLOORS WERE DAMAGED IN BASEMENT,PASTE ROOM AND IN ROASTING ROOM UNDER LIQUOR GRINDING MILLS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL STANDING WATER FROM FLOORS IN ROASTING ROOM AND THROUGHOUT WHERE NEEDED. MUST ALSO REPAIR ALL PITTED AND DAMAGED AREAS IN FLOORS THROUGHOUT PLANT AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. CDPH NOTED SPECIFIC AREAS WHERE FLOORS WERE DAMAGED IN BASEMENT,PASTE ROOM AND IN ROASTING ROOM UNDER LIQUOR GRINDING MILLS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection