PASS W/ CONDITIONS
Risk 2 (Medium)
THE BEELOVE CAFE Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 11, 2023
Complaint
License #2807535
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES (RANGE FRO 115F-125F); CHILI, CHICKEN SOUP. PERSON IN CHARGE VOLUNTARILY DISCARDED 24LBS OF SOUP AT A COST OF $110 . PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES (RANGE FRO 115F-125F); CHILI, CHICKEN SOUP. PERSON IN CHARGE VOLUNTARILY DISCARDED 24LBS OF SOUP AT A COST OF $110 . PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection