THE BABY ACADEMY Gets Conditional Pass on Health Inspection - Chicago Children's services facility

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSEVED A PAN OF CHICKEN NUGGETS AND A PAN OF RICE SITTING INSIE A OVEN IN THE PREP AREA,TEMPERAURE RANGING FROM 95.9F TO 99.7F,FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 5LBS TOTAL COST $48.00,CRITICAL VIOLATION,7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSEVED A PAN OF CHICKEN NUGGETS AND A PAN OF RICE SITTING INSIE A OVEN IN THE PREP AREA,TEMPERAURE RANGING FROM 95.9F TO 99.7F,FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 5LBS TOTAL COST $48.00,CRITICAL VIOLATION,7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.