⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

THE AVONDALE COFFEE CLUB Gets Conditional Pass on Health Inspection - Chicago Restaurant

THE AVONDALE COFFEE CLUB 3185 N ELSTON AVE, CHICAGO 60618 Restaurant
February 17, 2021 License License #2771455
7
Total Violations
3
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

7
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. OBSERVED MINI LEFT REFRIGERATOR IN FOOD PREP AREA TO BE AT IMPROPER AT 60F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PLEASE CONTACT CDPHFOOD@CITYOFCHICAGO.ORG PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICES ON WATER SUPPLY TO THE ICE MACHINE, COFFEE AND EXPRESSO MACHINES. INSTRUCTED MANAGER BACKFLOW PREVENTION DEVICES MUST BE LOCATED TO SERVICED AND MAINTAINED.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO VERIFY EXISTANCE OF GREASETRAP FOR UTENSIL WASHING SINK. MUST HAVE GREASETRAP INSTALLED AND ACCESSIBLE AT FUTURE INSPECTIONS.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW, UNEVEN BRICK WALL SURFACES IN THE FOOD PREP AREA WHERE THE COFFEE EXPRESSO MACHINES, REFIGERATORS, ICE MACHINE ARE LOCATED. ALSO ABOVE AND BELOW THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE WALL SURFACE IN PREP/UTENSIL WASHING AREAS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW, UNEVEN BRICK WALL SURFACES IN THE FOOD PREP AREA WHERE THE COFFEE EXPRESSO MACHINES, REFIGERATORS, ICE MACHINE ARE LOCATED. ALSO ABOVE AND BELOW THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE WALL SURFACE IN PREP/UTENSIL WASHING AREAS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections