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PASS W/ CONDITIONS Risk 1 (High)

THE AUSTIN OASIS, LLC Gets Conditional Pass on Health Inspection - Chicago Long term care

THE AUSTIN OASIS, LLC (AKA: AUSTIN OASIS HEALTH CARE) 901 S AUSTIN BLVD, CHICAGO 60644 Long Term Care
July 21, 2021 Canvass License #2676957
12
Total Violations
5
Critical
1
Major
6
Minor

Violations Cited by Chicago Health Inspector

12
Violation #3
CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON PREMISES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH MACHINE NOT SANITIZING DISHES. INSTRUCTED TO CALL FOR SERVICE AND USE 3 COMPARTMENT SINK TO WASH DISHES. MACHINE HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP UNDER EXIT DOOR IN DINING ROOM AREA. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT INSIDE FROM PESTS.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 6 DEAD ROACHES UNDERNEATH LEFT SIDE OF 3 COMPARTMENT SINK IN PREP AREA AND BLACK SUBSTANCE AROUND 3 COMPARTMENT PREP SINK APPEARING TO BE ROACH EGGS. MUST REMOVE AND CLEAN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #39
MAJOR
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK IN FREEZER. MUST USE APPROPRIATE SHELVING EASILY TO CLEAN UNDER.
Contamination during preparation is a leading cause of foodborne illness.
Prevent contamination during all food handling.
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIME LIKE SUBSTANCE INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF ICE INSIDE WALK IN FREEZER ALONG THE DOOR, FAN GUARDS AND FLOOR. MUST REMOVE AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT COLD WATER FAUCET AT 3 COMPARTMENT SINK NEAR DISHWASHING AREA AND BROKEN FAUCET AT 3 COMPARTMENT SINK NEAR UTENSIL STORAGE AREA. MUST REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT KITCHEN, BROKEN DRY WALL NEAR WALK IN FREEZER, AND BROKEN WALL TILES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED SUPPLIES INSIDE UTILITY SINK. INSTRUCTED TO ORGANIZE ITEMS AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB UNDER HOOD IN PREP AREA. MUST REPLACE
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB UNDER HOOD IN PREP AREA. MUST REPLACE
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections