PASS W/ CONDITIONS
Risk 1 (High)
THE ATRIUM HLTH CARE CTRS, INC Gets Conditional Pass on Health Inspection - Chicago Long term care
November 9, 2022
Canvass
License #2204272
4
Total Violations
3
Critical
1
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on November 9, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE THE HANDWASHING SIGNAGE IN THE SAID LOCATIONS AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A HIGH-TEMPERATURE DISHWASHING MACHINE ON THE DAIRY SIDE OF THE DISHWASHING AREA, NOT PROPERLY SANITIZING. THE RINSE WATER TEMPERATURE WAS AT 129.7 F WHILE IN USE. INSTRUCTED TO HAVE THE FINAL RINSE SHOULD REACH 180 F. THE DISHWASHING UNIT WAS REPAIRED ON SITE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOORS UNDER EQUIPMENT AND SHELVING UNITS IN THE TWO DRY FOOD STORAGE AREAS AND THROUGHOUT THE FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES IN ALL OF THE SAID AREAS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON THE FLOORS UNDER EQUIPMENT AND SHELVING UNITS IN THE TWO DRY FOOD STORAGE AREAS AND THROUGHOUT THE FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES IN ALL OF THE SAID AREAS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection