FAIL
Risk 1 (High)
THE ATRIUM HLTH CARE CTRS, INC Fails Health Inspection - Chicago Long term care
March 8, 2019
Canvass
License #2204272
8
Total Violations
1
Critical
2
Major
5
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT PREP/DISHROOM AREA. PRESENT WATER TEMP AT SAID SINK 41.6F AND BELOW.PROVIDE WATER AT TEMPERATURE OF LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED - BY THE TIME I FINISHED WRITE REPORT, HOT WATER PROVIDED AT SAID SINK. PRESENT TEMPERATURE OF 100.4F
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED WASTE/DRAIN PIPE WITH DRY LEAKAGE AND BROKEN WRAP AT FOOD STORAGE AREA. INSTRUCTED TO ENCASE SAID PIPE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIME AND BROKEN PIECES OF WOOD USED UNDER THE LEG OF SHELVES AND DRAIN BOARDS IN DISH ROOM MUST BE REMOVED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER(ICE BUILD-UP BETWEEN DOORS)INSTRUCTED TO REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE SCOOP STORED ON TOP COUNTERS IN NURSING STATION,ICE SCOOP CONTAINERS IS NEEDED IN ALL FLOOR NURSING STATION TO PROPERLY PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION OBSERVED BROKEN HANDLE AT MEAT SLICER,INSTRUCTED TO REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR IN REAR PREP/DISHROOM AREA. WHEN HAND WASHING SINK AT NORTH SIDE IS IN USED,WASTE WATER BACKS UP ONTO FLOOR AT MENTIONED AREA. INSTRUCTED TO REPAIR CAUSE PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN DISH ROOMS AND IN FRONT OF THREE COMPARTMENT SINK AREA MUST BE REGROUT INCLUDED TILES UNDER THE RUBBER MATTS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINKS(CORNERS AND BEHIND PIPES) MUST CLEAN ALL AREAS AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN DISH ROOMS AND IN FRONT OF THREE COMPARTMENT SINK AREA MUST BE REGROUT INCLUDED TILES UNDER THE RUBBER MATTS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINKS(CORNERS AND BEHIND PIPES) MUST CLEAN ALL AREAS AND MAINTAIN. -
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection