FAIL
Risk 1 (High)
THE ATRIUM HLTH CARE CTRS, INC Fails Health Inspection - Chicago Long term care
May 25, 2018
Canvass Re-Inspection
License #2204272
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 5/18/18 REPORT # 2169983 VIOLATION # 24 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. SERIOUS VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF OVEN ON SOUTH EAST SIDE OF KITCHEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF OVEN ON SOUTH EAST SIDE OF KITCHEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection