FAIL
Risk 1 (High)
THE ATRIUM HLTH CARE CTRS, INC Fails Health Inspection - Chicago Long term care
May 18, 2018
Canvass
License #2204272
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED IN SOUTH EAST CORNER OF KITCHEN. WHEN FAR RIGHT COMPARTMENT IS DRAINED A BACK UP OCCURS IN OTHER 2 COMPARTMENTS OF GREASY WATER CONTAINING FOOD DEBRIS. MUST ABATE BACK UP AND MAINTAIN SINK AT ALL TIMES. SERIOUS VIOLATION 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF OVEN ON SOUTH EAST SIDE OF KITCHEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF OVEN ON SOUTH EAST SIDE OF KITCHEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection