PASS
Risk 1 (High)
The Art Of Pizza Inc Passes Health Inspection - Chicago Restaurant
July 3, 2017
Complaint
License #20873
6
Total Violations
1
Critical
2
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 3, 2017. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT/SEAL UNFINISHED WOOD SHELVING BLOCKS ABOVE MOP SINK. OBSERVED A CARBOARD BOX BEING REUSED TO HOLD GREEN PEPPERS WHILE BEING SLICED AND PREPPED. MUST NOT REUSE CARDBOARD AND MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A POT IN USE ON THE STOVETOP THAT IS TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. MUST REMOVE FROM PREMISES AND PROVIDE A POT THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK ON SITE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LIQUID POOLING IN BOTTOM OF 2 DOOR UPRIGHT COOLER/FREEZER COMBO UNIT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING DRAIN COVER IN EMPLOYEE RESTROOM (NEAR DRY STORAGE AREA).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL DAMAGED AT THE BOTTOM RIGHT OF THE DOOR FRAME ON THE REAR DOOR AT THE NORTH SIDE OF THE BUILDING. THE DRYWALL IS ROUGH AND BROKEN AND THE CAVITY INSIDE THE DOOR FRAME IS EXPOSED. MUST REPAIR THE WALL/DOOR FRAME TO BE SMOOTH AND DURABLE. MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE SHELVING IN THE DRY STORAGE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT THE LEFT SIDE OF THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection