PASS
Risk 1 (High)
THE ANCHOR FISH & CHICKEN Passes Health Inspection - Chicago Restaurant
June 27, 2025
Short Form Complaint
License #3025639
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection