PASS
Risk 1 (High)
The Albion Manor Passes Health Inspection - Chicago Restaurant
October 23, 2023
Canvass
License #2830995
8
Total Violations
2
Major
6
Minor
Violations Cited by Chicago Health Inspector
8
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: COOK NOTED WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING TAPE ON THE SPLASH GUARD ATTACHED TO THE STOVE. MUST REMOVE PEELING TAPE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING IN STORAGE AND LIQUOR STORAGE MUST BE PAINTED/SEALED.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE BASEMENT PREP. MUST BE SMOOTH/CLEANABLE LINERS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL HOLES IN WALLS, CEILINGS, OPENINGS AROUND PIPING THROUGHOUT THE BASEMENT DISH, PREP AND DRY FOOD STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING AT THE BOTTOM STAIR AT THE BASEMENT DRY FOOD STORAGE AND ENTRANCE TO PREP AREA.----DAMAGED/CHIPPING CEMENT FLOOR UNDER THE BASEMENT PREP ONE COMPARTMENT SINK.----OPEN GAPS/SEAMS IN THE FLOOR THROUGHOUT THE 1ST FLOOR KITCHEN WITH FOOD DEBRIS ACCUMULATION. MUST SEAL, REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOOR WITH DIRT AND DEBRIS BEHIND THE SERVER STATION ONE DOOR COOLER. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS THROUGHOUT THE REAR MAINTENANCE ROOM MUST BE ELEVATED AND ORGANIZED.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED, PEELING BASEBOARD COVING THROUGHOUT THE BASEMENT DISH/PREP. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED, PEELING BASEBOARD COVING THROUGHOUT THE BASEMENT DISH/PREP. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection