THE ADMIRAL AT THE LAKE Gets Conditional Pass on Health Inspection - Chicago Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, EGGS, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 6TH FLOOR PREP AREA STAND UP 1-DOOR PRODUCTION COOLER RUBBER DOOR GASKET DOOR NOT TIGHT FITTED. INSTRUCTED MANAGER SAID DOOR RUBBER GASKET MUST BE TIGHT FITTED.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON PREP AREAS HANDWASH SINKS INTERIOR ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT BISTRO. MUST CLEAN AND MAINTIAN PREP AREA HANDWASH BOWLS AND INTERIOR OF UNUSED COOLER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON PREP AREAS HANDWASH SINKS INTERIOR ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT BISTRO. MUST CLEAN AND MAINTIAN PREP AREA HANDWASH BOWLS AND INTERIOR OF UNUSED COOLER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.