THE ADMIRAL AT THE LAKE Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) NOTED NO HOT RUNNING WATER AT THE HANDWASHING SINK BY THE DISHWASHING AREA. TEMPERATURE OF WATER WAS 72.4F. INSTRUCTED MANAGEMENT TO INCREASE AND MAINTAIN WATER TEMPERATURE AT A MINIMUM OF 100F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE THAT ARRIVED TO FIX THE PROBLEM. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A)(A) NOTED HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH FOOD CARTS CONTAINING POTS AND CONTAINERS OF FOOD STANDING IN FRONT OF THE HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE FOOD CARTS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(A)(A) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENTS OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH THE COOKING STOVE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE AREA WITH DISH WASHING FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 NOTED DIRTY AND DUSTY CEILING TILES AND FANS AT THE AREA WITH DISH WASHING FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.