PASS
Risk 1 (High)
THAI BOWL Passes Health Inspection - Chicago Restaurant
July 8, 2013
Canvass
License #54665
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN BACK OF VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED ON PANEL, WALL AND PIPE CONNECTED TO SYSTEM. PATCH HOLES IN UTILITY CLOSET IN REAR OF KITCHEN WHERE NEEDED. CLEAN WINDOW IN UTILITY CLOSET TO REMOVE DUST OBSERVED. REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS. SEAL CRACK IN WALL OF BATHROOM ABOVE TOILET.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN BACK OF VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED ON PANEL, WALL AND PIPE CONNECTED TO SYSTEM. PATCH HOLES IN UTILITY CLOSET IN REAR OF KITCHEN WHERE NEEDED. CLEAN WINDOW IN UTILITY CLOSET TO REMOVE DUST OBSERVED. REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS. SEAL CRACK IN WALL OF BATHROOM ABOVE TOILET.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection