FAIL
Risk 1 (High)
TGI FRIDAY'S Fails Health Inspection - Chicago Restaurant
May 14, 2018
Canvass
License #2437697
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED CLEAR WATER BACKING UP INTO DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT WHEN WATER FROM MIDDLE COMPARTMENT IS DRAINED. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF GREASE TRAP/ROD OUT DRAIN PIPE AT DISHWASH 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON FLOOR AT BAR AND INSIDE PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON FLOOR AT BAR AND INSIDE PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection