TEL-AVIV BAKERY Fails Health Inspection - Chicago Bakery

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #353280 DATED 3/9/11. #30-BULK CONTAINERS WITH OATS, SESAME SEEDS, CORN MEAL,ETC NEEDS A LABEL(NAME OF THE PRODUCT). MUST CLEAN THE FOLLOWING: ALL EXTERIOR PART OF ALL BULK CONTAINERS; EXTERIOR OF THE DEEP FRYER; ALL STOVE; ALL LIDS OF THE JELLY FILLINGS; AND ALL THE HANDLE OF THE MIXER MACHINE AND MAINTAIN.#35- WALLS INSIDE THE STORAGE ROOM, NEEDS DETAIL CLEANING, REMOVE CHIPPED PAINT AND REPAINT. CEILING VENT COVER IN THE WASHROOM NEEDS DETAIL CLEANING(WITH DUST ACCUMULATED).#36 NO LIGHT SHIELD ON THE LIGHT BULB ON THE WALK IN COOLER. MUST PROVIDE.#38- VENTILATION NOT WORKING INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING 3 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK,(NOTED ALL DRAIN STOPPER WAS MISSING). MUST PROVIDE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE BOTTOM AND UNDERNEATH ALL PREP TABLES, ALL THE TOP SHELVINGS OF THE PREP TABLES AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES INSIDE THE WASHROOM. MUST REPAIR. MISSING PART OF THE BASEBOARD(BLACK MOLDING)INSIDE THE WASHROOM. MUST REPAIR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES INSIDE THE WASHROOM. MUST REPAIR. MISSING PART OF THE BASEBOARD(BLACK MOLDING)INSIDE THE WASHROOM. MUST REPAIR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.