PASS
Risk 2 (Medium)
TEL-AVIV BAKERY Passes Health Inspection - Chicago Bakery
March 9, 2011
Canvass
License #1577712
6
Total Violations
2
Critical
1
Major
3
Minor
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on March 9, 2011. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PACKAGED BREAD AND PASTRIES MUST HAVE A LABEL, NAME OF THE COMPANY, TEL.NO. PRODUCT NAME. ALL BULK CONTAINER WITH OATS, SESAME SEEDS, POPPY SEED, CORN MEAL, NEEDS A LABEL.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: ALL THE EXTERIOR OF ALL BULK CONTAINERS, EXTERIOR OF THE DEEP FRYER, ALL THE WIRE RACKS INSIDE THE WALK IN COOLER, ALL THE LIGHT SHIELD IN THE PREP AREA, EXTERIOR OF THE ONE STOVE, ALL LIDS OF THE JELLY FILLINGS, AND ALL THE HANDLE OF THE MIXER MACHINE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE STORAGE ROOM,FLOOR THROUGHOUT THE PREP AREA UNDER THE PREP TABLES, FLOOR INSIDE THE OFFICE NEEDS DETAIL CLEANING ESPECIALLY ALONG THE WALL BASE AND ALL CORNER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS INSIDE THE STORAGE ROOM NEEDS DETAIL CLEANING. WALLS BY THE 2 COMPT SINK WITH CHIPPED PAINT. MUST REMOVE CHIPPED PAINT AND REPAINT. CEILING VENT IN THE WASHROOM NEEDS DETAIL CLEANING WITH DUST ACCUMULATED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ON ALL LIGHT BULB IN THE DISPLAY CABINET WITH BREAD AND PASTRIES)IN THE STORE.( NO LIGHT SHIELD NOTED).ALSO NO LIGHT SHIELD ON THE LIGHT BULB BY THE WALK IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ON ALL LIGHT BULB IN THE DISPLAY CABINET WITH BREAD AND PASTRIES)IN THE STORE.( NO LIGHT SHIELD NOTED).ALSO NO LIGHT SHIELD ON THE LIGHT BULB BY THE WALK IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection