TED'S FRESH MARKET LLC Passes Health Inspection - Chicago Grocery store

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMTER INSIDE THE DELI COOLERS IN THE DELI PREPARATION AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE DELI AND MEAT PREP AREAS WITH DEEP SCRATCH MARKS AND BADLY STAINED. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PRODUCE PREPARATION AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE PRODUCE PREPARATION AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PRODUCE PREPARATION AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE PRODUCE PREPARATION AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.