PASS
Risk 2 (Medium)
TEA GSCHWENDER Passes Health Inspection - Chicago Grocery store
June 18, 2019
Complaint Re-Inspection
License #2203113
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OVER 30 BOXES FILLED WITH TEA THROUGHOUT BASEMENT,1ST FLOOR AND SECOND FLOOR STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE SAID ITEMS SIX INCHES OFF OF FLOOR TO PREVENT CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection