PASS W/ CONDITIONS
Risk 2 (Medium)
TEA GSCHWENDER Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 14, 2017
Complaint
License #2203113
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND 2 NON-WORKING DISH MACHINES ON PREMISES. FOUND ONE NON-COMMERCIAL DISH MACHINE ON THE 1ST FLOOR NOT IN USE AND NOT CONNECTED.FOUND ANOTHER COMMERCIAL DISH MACHINE IN THE BASEMENT NOT IN WORKING ORDER OR CONNECTED. TAGGED BOTH DISH MACHINES AT THIS TIME. FOUND THE 3-COMP SINK SET-UP WITH 100PPM OF CHLORINE IN THE BASEMENT AREA. INSTRUCTED TO CONTINUE USE OF 3-COMP FOR WASHING, RINSING AND SANITIZING. BOTH DISH MACHINES WERE TAGGED AT THIS TIME. THE NON-COMMERCIAL DISH MACHINE ON THE 1ST FLOOR MUST BE REMOVED OFF PREMISES TAGGED AT THIS TIME. THE DISH MACHINE IN THE BASEMENT WAS ALSO TAGGED. INSTRUCTED NOT TO USE DISH MACHINES UNTIL REPAIRED(DISH MACHINE IN THE BASEMENT) AND UNTIL CDPH INSPECTS UNIT. CDI.NO CITATION ISSUED.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO MOP SINK ON PREMISES. MUST INSTALL A WORKING MOP SINK WITH HOT AND COLD RUNNING WATER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO MOP SINK ON PREMISES. MUST INSTALL A WORKING MOP SINK WITH HOT AND COLD RUNNING WATER.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection