TBAAR Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS IN THE UPPER BIN OF THE ICE MACHINE NEEDS CLEANING. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS, INCLUDING FOOD ADDITIVES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE ENOUGH SINK STOPPERS TO WASH, RINSE AND SANITIZE ADEQUATELY.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOLERS. IT MUST BE SMOOTH AND CLEANABLE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE COOLERS. LINERS, IF NEEDED, MUST BE SMOOTH AND CLEANABLE.----INTERIOR CABINET UNDER THE FRONT PREP HAND WASHING SINK AND SURROUNDING SHELVING AT THE FRONT PREP SMALL DAIRY COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----NOTED DIRTY CLOTH CURTAINS SEPARATING THE FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE FOR SOILED PAPER TOWELS AT THE REAR PREP HAND WASHING SINK.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A SOILED MOP HEAD WAS NOTED STORED INSIDE DIRTY MOP WATER. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FOLLOWING NEEDS CLEANING: THE BACKSPLASH AT THE FRONT PREP FRUIT COOLER. WALL AT THE THREE-COMPARTMENT SINK BACKSPLASH AND LEFT WALL NEAR GARBAGE CONTAINER AND EXIT DOOR. FLOORS UNDER THE THREE-COMPARTMENT SINK, UNDER SHELVING IN THE REAR STORAGE CLOSET. MUST CLEAN AND MAINTAIN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FOLLOWING NEEDS CLEANING: THE BACKSPLASH AT THE FRONT PREP FRUIT COOLER. WALL AT THE THREE-COMPARTMENT SINK BACKSPLASH AND LEFT WALL NEAR GARBAGE CONTAINER AND EXIT DOOR. FLOORS UNDER THE THREE-COMPARTMENT SINK, UNDER SHELVING IN THE REAR STORAGE CLOSET. MUST CLEAN AND MAINTAIN ALL.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.