PASS
Risk 2 (Medium)
TBAAR Passes Health Inspection - Chicago Restaurant
May 18, 2018
License
License #2595950
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED ON BOTH SIDE OF THE EXPOSED HAND SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE/RELOCATE PAPER TOWEL DISPENSER BY ONE COMPARTMENT SINK AT FRONT PREP AREA HOT WATER TANK AND FURNACE AREA INSTALLED AT CEILING ABOVE THE FOOD STORAGE. PROVIDE A SCREEN WINDOW AT EAST WALL INSIDE THE DRY STORAGE AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE UNKNOWN MATERIAL AROUND DRAIN STOPPERS INSIDE THE COMPARTMENTS OF THREE COMPARTMENT SINK.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE UNKNOWN MATERIAL AROUND DRAIN STOPPERS INSIDE THE COMPARTMENTS OF THREE COMPARTMENT SINK.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection