PASS
Risk 1 (High)
TAYLOR ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
February 17, 2016
Canvass
License #25591
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE WALK IN FREEZER DIRTY. MUST CLEAN FAN COVER TO REMOVE DUST.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL AND CEILING IN THE JANITOR'S CLOSET IN POOR REPAIR(CHIPPING PAINT),ALSO NOTED THE CEILING IN THE LUNCH ROOM/ PREP AREA DUST ABOVE THE SERVING AREA AND FILTERS ABOVE THE COOKING EQUIPMENT ARE DUSTY. MUST CLEAN,REPAIR AND PAINT WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL AND CEILING IN THE JANITOR'S CLOSET IN POOR REPAIR(CHIPPING PAINT),ALSO NOTED THE CEILING IN THE LUNCH ROOM/ PREP AREA DUST ABOVE THE SERVING AREA AND FILTERS ABOVE THE COOKING EQUIPMENT ARE DUSTY. MUST CLEAN,REPAIR AND PAINT WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection