PASS W/ CONDITIONS
Risk 1 (High)
TAYLOR CENTER FOR NEW EXPERIENCES Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)
TAYLOR CENTER FOR NEW EXPERIENCES
(AKA: TAYLOR CENTER)
1633 N HAMLIN AVE, CHICAGO 60647
Daycare (2 - 6 Years)
June 12, 2014
Complaint
License #2215566
2
Total Violations
1
Major
1
Minor
1
Corrected On Site
Inspection Summary
This daycare (2 - 6 years) was inspected by the Chicago Department of Public Health on June 12, 2014. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #26
CORRECTED
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER IN ROOMS 5, 4A AND 4B, AND ADULT TOILET ROOM. WATER INITIALLY READ OUT AT A TEMPERATURE OF 65F. FACILITY CORRECTED DURING INSPECTION AT 11:45AM AND A TEMPERATURE OF 85F WAS REACHED. SERIOUS CITATION ISSUED 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-304.11
Violation #26
CORRECTED
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER IN ROOMS 5, 4A AND 4B, AND ADULT TOILET ROOM. WATER INITIALLY READ OUT AT A TEMPERATURE OF 65F. FACILITY CORRECTED DURING INSPECTION AT 11:45AM AND A TEMPERATURE OF 85F WAS REACHED. SERIOUS CITATION ISSUED 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection