FAIL
Risk 1 (High)
TAYLOR CENTER FOR NEW EXPERIENCES Fails Health Inspection - Chicago Daycare (2 - 6 years)
TAYLOR CENTER FOR NEW EXPERIENCES
(AKA: TAYLOR CENTER)
1633 N HAMLIN AVE, CHICAGO 60647
Daycare (2 - 6 Years)
January 24, 2011
License
License #28731
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This daycare (2 - 6 years) was inspected by the Chicago Department of Public Health on January 24, 2011. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED MEATBALLS WITH GRAVY HOT HOLDING 170.4F DURING THIS INSPECTION.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED ACTING DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WITH SAFE/HOT RUNNING WATER FOR HANDWASHING.MUST REPAIR AS REQUIRED.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO SAFE/HOT RUNNING WATER AT SOUTH SIDE ANNEX INSIDE STUDENTS TOILET ROOMS DURING THIS INSPECTION.INSTRUCTED ACTING DIRECTOR TO UTILIZE THE NORTH SIDE STUDENTS TOILET ROOMS WITH SAFE/HOT RUNNING WATER FOR HANDWASHING.MUST REPAIR AS REQUIRED.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection