PASS
Risk 1 (High)
TAUREAUX TAVERN Passes Health Inspection - Chicago Restaurant
June 21, 2024
Canvass
License #2601471
4
Total Violations
4
Minor
Violations Cited by Chicago Health Inspector
4
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES IN FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN FOOD PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THICK ICE BUILD UP IN BOTH REACH IN CHEST FREEZERS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN UNITS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THICK ICE BUILD UP IN BOTH REACH IN CHEST FREEZERS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN UNITS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection