PASS
Risk 1 (High)
TASTY SPOT FOOD & GRILL ON 67, INC. Passes Health Inspection - Chicago Grocery store
TASTY SPOT FOOD & GRILL ON 67, INC.
(AKA: TASTY SPOT FOOD & GRILL ON)
1508 E 67TH ST, CHICAGO 60637
Grocery Store
October 8, 2025
Complaint Re-Inspection
License #2868256
3
Total Violations
3
Minor
Violations Cited by Chicago Health Inspector
3
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED 2 OZ CONTAINERS USED FOR DISPENSING CONDIMENTS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPLACE SOILED TRAYS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPLACE SOILED TRAYS AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection