FAIL
Risk 1 (High)
TASTY CHICKEN & SALAD FOOD MART Fails Health Inspection - Chicago Restaurant
November 6, 2023
Canvass
License #2542904
8
Total Violations
3
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD AT IMPROPER COLD HOLDING: 10lbs OF RAW GROUND BEEF INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE OF 51.0F. DISCARDED AND DENATURED AT $40 COST. PRIORITY CITATION ISSUED #7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 SMALL LIVE FLIES SCATTERED IN THE WASHROOM ON THE WALLS, FLOORS, INSIDE DIRTY MOP BUCKET AND IN DIRTY APRON BIN. NOTED 10 SMALL LIVE FLIES SCATTERED IN THE FRONT SELLING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS INSIDE ALL REACH IN COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN THE INTERIOR SHELVING IN THE 3-DOOR COOLER IN THE FRONT SELLING AREA. MUST DEFROST ALL REACH IN FREEZER AND CLEAN INTERIOR.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST DETAIL CLEAN THE FIXTURE, FLOOR AND WALLS INSIDE THE TOILET ROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAINS AND FLOORS DIRTY THROUGH OUT THE REAR STORAGE AREAS/DISH WASHING AREA. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FUTHER BREADING AREA FOR PEST.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO OF THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO OF THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection