PASS W/ CONDITIONS
Risk 2 (Medium)
TASTE BUD Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 26, 2016
Short Form Complaint
License #2003576
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP FOUND AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA, NOR AT WASHBOWL IN REAR FOOD PREP AREA, AND IN FEMALE EMPLOYEES WASHROOM. MUST KEEP SOAP AT ALL HAND WASHING FACILITIES AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CRITICAL VIOLATION.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection