PASS
Risk 2 (Medium)
TASA COFFEE ROASTERS Passes Health Inspection - Chicago Restaurant
July 28, 2022
License
License #2845367
3
Total Violations
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 28, 2022. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD ON RIGHT SIDE OF FRONT PREP DUMP SINK. MUST PROVIDE SPLASH GUARD TO PROTECT ICE BIN CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SIDES OF THE CABINETS IN THE FRONT PREP AREA MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO SEAL WOOD SO SURFACES ARE NON-ABSORBENT AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SIDES OF THE CABINETS IN THE FRONT PREP AREA MADE OF UNSEALED WOOD. INSTRUCTED MANAGEMENT TO SEAL WOOD SO SURFACES ARE NON-ABSORBENT AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection