FAIL
Risk 3 (Low)
TARGET -T3317 Fails Health Inspection - Chicago Grocery store
March 15, 2024
Complaint
License #2709377
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MEN'S WASHROOM HANDWASHING SINK WATER REACHED MAXIMUM TEMPERATURE OF 53.1F. INSTRUCTED TO REPAIR HANDWASHING SINK PLUMBING TO PROVIDE HOT WATER WITH MINIMUM TEMPERATURE OF AT LEAST 100.0F FOR ADEQUATE HANDWASHING. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK FAUCET WITH LOW WATER PRESSURE IN STAFF RESTROOM. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO PROVIDE WATER AT ADEQUATE PRESSURE FOR HANDWASHING AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK FAUCET WITH LOW WATER PRESSURE IN STAFF RESTROOM. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO PROVIDE WATER AT ADEQUATE PRESSURE FOR HANDWASHING AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection